Food Preparation & Nutrition

Year 11

Complete a RAG review of all theory topics. Find subjects here.

Highlight any key terminology you don’t know and complete a glossary with definitions and food examples. All theory resources can be accessed through the google drive including a list of key terms.

Attempt to complete a full past paper, time yourself (1 minute per mark), try to do this closed book. Review the mark scheme and identify areas of struggle to revise further.