The Eco-committee contribute to HCL Catering consultation

A group of 18 students across Years 7-9 took part in a focus group this week about the future of school food.

It was fascinating for students to see how their opinion as ‘customers’ can impact on the strategy of a regional catering company.

We had wide-ranging discussions about the importance of recyclable food packaging, food miles, the impact on the climate, as well as the importance of variety and value for money.

Thank you to all for taking part and contributing to a more sustainable future for food in schools.